As an industry partner we decided to take the H(headache) out of HACCP and in the process turn the A into (affordable). We have broken down the process and came up with a step by step practical guide to help food establishments large and small meet food safety regulations. It doesn't matter if you serve chicken leg and johnny cakes or a five course meal. We have a plan to fit your operation.
We can have your HACCP plan ready in three days, once we receive the required HACCP plan intake information of your food establishment.
Starting price $300.--
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